The use of grapes for winemaking goes back a very long time. The first evidence of winemaking can be found in the Egyptian civilization. According to some winemaking originated in the Middle East. Egyptian evidence dating from 2500 BC refers to the use of grapes for winemaking. The Greeks adopted the art of winemaking from the Egyptians and then passed it on to the Romans.
Wine growing was not that important to the Romans, who, in the beginning of the Republic, were striving to develop their power of the region. By the middle of the second century BC, however, after defeating the different empires particularly the Greeks, Rome controlled the Mediterranean area, and they had both the wealth and markets to invest in vineyards. (Wine and Rome)
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