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Possible Disadvantages of Genetically Modified Organisms: Essay

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Words 2,120

As well as possible gains, there are a number of potential safety issues connecting to GM foods. These foods might directly threaten the health of individual consumers by containing allergens or toxins, or producing food of abridged nutritional value. They may pose threats to human populations, for instance, through the development of antibiotic resistance, or to the environment, such as promoting the development of herbicide-resistant weeds.

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